Talia Sand teaches Language Play workshops at Writopia. She graduated from Stern College for Women, Yeshiva University with a BA in Creative Writing and a Minor in Women's Studies. While there, she served as the editor of the Lifestyle section of Stern College Observer. She eventually became the first female staff member and Creative Editor and Section Editor of the Yeshiva University Commentator. She has served as an intern at Random House Publishing and is currently an event assistant at Eloise Shop at the Plaza. Additionally, she has also served as the lead writer of the Simply Southern Cookbook. She recently graduated from the New School for Creative Writing where she studied under David Leviathan and Sarah Weeks. She is currently working on her first Young Adult novel.